SPIRULINA SCIENTIFIC REFERENCES

Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center
(MCRC) Madras, India.

Characterization of Spirulina biomass for CELSS diet potential. Normal, Al.: Alabama A&M University, 1988.

A Randomized Double-Blind, Placebo-Controlled Study to Establish the Effects of Spirulina in Elderly Koreans. Park HJ, Lee
YJ, Ryu HK, Kim MH, Chung HW, Kim WY. Foods R&D, CJ CheilJedang Corp., Seoul, Korea. Ann Nutr Metab. 2008 Aug 19;52
(4):322-328.

Gemma, C., et al. "Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-
adrenergic function and increases in proinflammatory cytokines." Experimental Neurology. July 15, 2002; 22(14):6114-20.

Romay C, Armesto J, Remirez D, et al. Antioxidant and anti- inflammatory properties of C-phycocyanin from blue- green algae. Inflamm Res 1998;47 (1):36-41.

Spirulina: a model for microalgae as human food. by Alan Jassby. 1988. In Algae and Human Affairs. edited by Lembi and Waaland.
Pub. by Cambridge Univ. Press, Cambridge, UK.